SOFT BAKED ORIGINALS COOKIES vs MACAROONS
Nutrition comparison per 100 g serving
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SOFT BAKED ORIGINALS COOKIES wins in 3 out of 11 nutrient categories
SOFT BAKED ORIGINALS COOKIES: 3
vs
MACAROONS: 2
(6 ties)
Overview
| Nutrient | SOFT BAKED ORIGINALS COOKIES | MACAROONS | Winner |
|---|---|---|---|
| Calories | 464 cal | 429 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 17.9 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED ORIGINALS COOKIES | MACAROONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED ORIGINALS COOKIES | MACAROONS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 482 MG | 232 MG |