SOFT-BAKED COOKIES vs FROSTED SPRING YELLOW/BLUE SUGAR COOKIES
Nutrition comparison per 100 g serving
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SOFT-BAKED COOKIES wins in 5 out of 10 nutrient categories
SOFT-BAKED COOKIES: 5
vs
FROSTED SPRING YELLOW/BLUE SUGAR COOKIES: 4
(1 ties)
Overview
| Nutrient | SOFT-BAKED COOKIES | FROSTED SPRING YELLOW/BLUE SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 387 cal | 421 cal | |
| Protein | 3.2 g | 2.6 g | |
| Carbs | 71.0 g | 65.8 g | |
| Fat | 12.9 g | 15.8 g | |
| Fiber | 16.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SOFT-BAKED COOKIES | FROSTED SPRING YELLOW/BLUE SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 63 MG | |
| Iron, Fe | 1.2 MG | 2.6 MG | |
| Potassium, K | 0 MG | 58 MG | |
| Sodium, Na | 306 MG | 171 MG |