SOFT BAKED COOKIES vs ALL BUTTER MADELEINE
Nutrition comparison per 100 g serving
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SOFT BAKED COOKIES wins in 5 out of 10 nutrient categories
SOFT BAKED COOKIES: 5
vs
ALL BUTTER MADELEINE: 1
(4 ties)
Overview
| Nutrient | SOFT BAKED COOKIES | ALL BUTTER MADELEINE | Winner |
|---|---|---|---|
| Calories | 440 cal | 455 cal | |
| Protein | 4 g | 0 g | |
| Carbs | 72 g | 50 g | |
| Fat | 14 g | 27.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED COOKIES | ALL BUTTER MADELEINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED COOKIES | ALL BUTTER MADELEINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 360 MG | 159 MG |