SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS vs VAN CAMP'S
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS: 5
vs
VAN CAMP'S: 5
(1 ties)
Overview
| Nutrient | SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS | VAN CAMP'S | Winner |
|---|---|---|---|
| Calories | 92 cal | 126 cal | |
| Protein | 6.2 g | 4.4 g | |
| Carbs | 16.2 g | 25.9 g | |
| Fat | 0.4 g | 0.7 g | |
| Fiber | 5.4 g | 5.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS | VAN CAMP'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS | VAN CAMP'S | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 44 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 162 MG | 252 MG | |
| Sodium, Na | 177 MG | 393 MG |