SOAKED & DEHYDRATED CALIFORNIA ALMONDS vs HIGH PRESSURED POPPED NEW POP
Nutrition comparison per 100 g serving
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SOAKED & DEHYDRATED CALIFORNIA ALMONDS wins in 5 out of 10 nutrient categories
SOAKED & DEHYDRATED CALIFORNIA ALMONDS: 5
vs
HIGH PRESSURED POPPED NEW POP: 4
(1 ties)
Overview
| Nutrient | SOAKED & DEHYDRATED CALIFORNIA ALMONDS | HIGH PRESSURED POPPED NEW POP | Winner |
|---|---|---|---|
| Calories | 567 cal | 160 cal | |
| Protein | 20 g | 7 g | |
| Carbs | 20 g | 31 g | |
| Fat | 46.7 g | 1 g | |
| Fiber | 10 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOAKED & DEHYDRATED CALIFORNIA ALMONDS | HIGH PRESSURED POPPED NEW POP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | SOAKED & DEHYDRATED CALIFORNIA ALMONDS | HIGH PRESSURED POPPED NEW POP | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 0 MG | |
| Iron, Fe | 4.8 MG | 0 MG | |
| Sodium, Na | 0 MG | 10 MG |