SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES vs BUTTER SHORTBREAD
Nutrition comparison per 100 g serving
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SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES wins in 4 out of 11 nutrient categories
SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES: 4
vs
BUTTER SHORTBREAD: 3
(4 ties)
Overview
| Nutrient | SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES | BUTTER SHORTBREAD | Winner |
|---|---|---|---|
| Calories | 456 cal | 536 cal | |
| Protein | 3.5 g | 3.6 g | |
| Carbs | 63.2 g | 60.7 g | |
| Fat | 21.1 g | 28.6 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES | BUTTER SHORTBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES | BUTTER SHORTBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 386 MG | 304 MG |