SNICKER DOODLE COOKIES vs SOFT-BAKED DUTCH COCOA COOKIES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 13 nutrient categories
SNICKER DOODLE COOKIES: 3
vs
SOFT-BAKED DUTCH COCOA COOKIES: 3
(7 ties)
Overview
| Nutrient | SNICKER DOODLE COOKIES | SOFT-BAKED DUTCH COCOA COOKIES | Winner |
|---|---|---|---|
| Calories | 407 cal | 440 cal | |
| Protein | 3.7 g | 4 g | |
| Carbs | 63.0 g | 68 g | |
| Fat | 18.5 g | 16 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNICKER DOODLE COOKIES | SOFT-BAKED DUTCH COCOA COOKIES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SNICKER DOODLE COOKIES | SOFT-BAKED DUTCH COCOA COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.3 MG | |
| Sodium, Na | 389 MG | 320 MG |