SNACK CRACKERS BAKED WITH WHOLE WHEAT vs TOASTY CRACKERS WITH PEANUT BUTTER
Nutrition comparison per 100 g serving
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SNACK CRACKERS BAKED WITH WHOLE WHEAT wins in 7 out of 11 nutrient categories
SNACK CRACKERS BAKED WITH WHOLE WHEAT: 7
vs
TOASTY CRACKERS WITH PEANUT BUTTER: 2
(2 ties)
Overview
| Nutrient | SNACK CRACKERS BAKED WITH WHOLE WHEAT | TOASTY CRACKERS WITH PEANUT BUTTER | Winner |
|---|---|---|---|
| Calories | 467 cal | 538 cal | |
| Protein | 13.3 g | 11.5 g | |
| Carbs | 66.7 g | 57.7 g | |
| Fat | 16.7 g | 26.9 g | |
| Fiber | 6.7 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNACK CRACKERS BAKED WITH WHOLE WHEAT | TOASTY CRACKERS WITH PEANUT BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SNACK CRACKERS BAKED WITH WHOLE WHEAT | TOASTY CRACKERS WITH PEANUT BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 2.8 MG | |
| Potassium, K | 193 MG | 0 MG | |
| Sodium, Na | 667 MG | 1,038 MG |