SMOKING HOT BEEF STICK vs PORK SKINS
Nutrition comparison per 100 g serving
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SMOKING HOT BEEF STICK wins in 5 out of 10 nutrient categories
SMOKING HOT BEEF STICK: 5
vs
PORK SKINS: 3
(2 ties)
Overview
| Nutrient | SMOKING HOT BEEF STICK | PORK SKINS | Winner |
|---|---|---|---|
| Calories | 435 cal | 571 cal | |
| Protein | 26.1 g | 57.1 g | |
| Carbs | 4.4 g | 0 g | |
| Fat | 34.8 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SMOKING HOT BEEF STICK | PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 391 MG | 0 MG | |
| Sodium, Na | 1,565 MG | 1,643 MG |