SMOKED PORK SAUSAGE vs MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER
Nutrition comparison per 100 g serving
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SMOKED PORK SAUSAGE wins in 6 out of 10 nutrient categories
SMOKED PORK SAUSAGE: 6
vs
MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER: 2
(2 ties)
Overview
| Nutrient | SMOKED PORK SAUSAGE | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Calories | 343 cal | 386 cal | |
| Protein | 15.7 g | 7.0 g | |
| Carbs | 0 g | 5.3 g | |
| Fat | 30 g | 36.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED PORK SAUSAGE | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | SMOKED PORK SAUSAGE | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 35 MG | |
| Iron, Fe | 0.5 MG | 11.1 MG | |
| Sodium, Na | 829 MG | 456 MG |