SMOKED NORWEGIAN* SALMON SLICES vs ALASKAN POLLOCK WITH GARDEN HERB CAPER SAUCE
Nutrition comparison per 100 g serving
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SMOKED NORWEGIAN* SALMON SLICES wins in 6 out of 10 nutrient categories
SMOKED NORWEGIAN* SALMON SLICES: 6
vs
ALASKAN POLLOCK WITH GARDEN HERB CAPER SAUCE: 3
(1 ties)
Overview
| Nutrient | SMOKED NORWEGIAN* SALMON SLICES | ALASKAN POLLOCK WITH GARDEN HERB CAPER SAUCE | Winner |
|---|---|---|---|
| Calories | 214 cal | 81 cal | |
| Protein | 21.4 g | 6.2 g | |
| Carbs | 0 g | 11.5 g | |
| Fat | 14.3 g | 1.2 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED NORWEGIAN* SALMON SLICES | ALASKAN POLLOCK WITH GARDEN HERB CAPER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 1.1 MG |
Minerals
| Mineral | SMOKED NORWEGIAN* SALMON SLICES | ALASKAN POLLOCK WITH GARDEN HERB CAPER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 19 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Sodium, Na | 1,107 MG | 426 MG |