SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS vs BRATWURST WITH CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS wins in 5 out of 10 nutrient categories
SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS: 5
vs
BRATWURST WITH CHEDDAR CHEESE: 1
(4 ties)
Overview
| Nutrient | SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS | BRATWURST WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 235 cal | 250 cal | |
| Protein | 17.7 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 18.8 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS | BRATWURST WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS | BRATWURST WITH CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 89 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 976 MG | 714 MG |