SMOKED ATLANTIC SALMON vs PASTERUIZED BLUE CRAB MEAT
Nutrition comparison per 100 g serving
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PASTERUIZED BLUE CRAB MEAT wins in 6 out of 10 nutrient categories
SMOKED ATLANTIC SALMON: 1
vs
PASTERUIZED BLUE CRAB MEAT: 6
(3 ties)
Overview
| Nutrient | SMOKED ATLANTIC SALMON | PASTERUIZED BLUE CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 250 cal | 119 cal | |
| Protein | 19.6 g | 23.8 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 17.9 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED ATLANTIC SALMON | PASTERUIZED BLUE CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKED ATLANTIC SALMON | PASTERUIZED BLUE CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Sodium, Na | 714 MG | 381 MG |