SMOKED ANDOUILLE WITH SPANISH PAPRIKA vs PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE
Nutrition comparison per 100 g serving
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SMOKED ANDOUILLE WITH SPANISH PAPRIKA wins in 7 out of 11 nutrient categories
SMOKED ANDOUILLE WITH SPANISH PAPRIKA: 7
vs
PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE: 1
(3 ties)
Overview
| Nutrient | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Calories | 154 cal | 247 cal | |
| Protein | 16.7 g | 11.8 g | |
| Carbs | 2.6 g | 4.7 g | |
| Fat | 9.0 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 256 MG | 0 MG | |
| Sodium, Na | 551 MG | 565 MG |