SMOKED ANDOUILLE WITH SPANISH PAPRIKA vs HOT SMOKED SAUSAGE
Nutrition comparison per 100 g serving
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SMOKED ANDOUILLE WITH SPANISH PAPRIKA wins in 6 out of 11 nutrient categories
SMOKED ANDOUILLE WITH SPANISH PAPRIKA: 6
vs
HOT SMOKED SAUSAGE: 3
(2 ties)
Overview
| Nutrient | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | HOT SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 154 cal | 121 cal | |
| Protein | 16.7 g | 16.1 g | |
| Carbs | 2.6 g | 1.8 g | |
| Fat | 9.0 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | HOT SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | HOT SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 256 MG | 0 MG | |
| Sodium, Na | 551 MG | 446 MG |