SLOW-CRAFTED POLISH SMOKED SAUSAGE MEATS vs SMOKED ANDOUILLE WITH SPANISH PAPRIKA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SLOW-CRAFTED POLISH SMOKED SAUSAGE MEATS: 4
vs
SMOKED ANDOUILLE WITH SPANISH PAPRIKA: 4
(3 ties)
Overview
| Nutrient | SLOW-CRAFTED POLISH SMOKED SAUSAGE MEATS | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | Winner |
|---|---|---|---|
| Calories | 304 cal | 154 cal | |
| Protein | 17.9 g | 16.7 g | |
| Carbs | 1.8 g | 2.6 g | |
| Fat | 26.8 g | 9.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLOW-CRAFTED POLISH SMOKED SAUSAGE MEATS | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLOW-CRAFTED POLISH SMOKED SAUSAGE MEATS | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 256 MG | |
| Sodium, Na | 571 MG | 551 MG |