SLOW COOKED TERIYAKI CHICKEN RICE BOWL vs POTATO GRATIN
Nutrition comparison per 100 g serving
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SLOW COOKED TERIYAKI CHICKEN RICE BOWL wins in 5 out of 10 nutrient categories
SLOW COOKED TERIYAKI CHICKEN RICE BOWL: 5
vs
POTATO GRATIN: 4
(1 ties)
Overview
| Nutrient | SLOW COOKED TERIYAKI CHICKEN RICE BOWL | POTATO GRATIN | Winner |
|---|---|---|---|
| Calories | 136 cal | 133 cal | |
| Protein | 6.8 g | 6.7 g | |
| Carbs | 25.3 g | 11.7 g | |
| Fat | 1.5 g | 6.7 g | |
| Fiber | 0.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLOW COOKED TERIYAKI CHICKEN RICE BOWL | POTATO GRATIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.2 MG | 2 MG |
Minerals
| Mineral | SLOW COOKED TERIYAKI CHICKEN RICE BOWL | POTATO GRATIN | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 167 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 272 MG | 192 MG |