SLICED SALT PORK vs FRESH GROUND BEEF
Nutrition comparison per 100 g serving
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FRESH GROUND BEEF wins in 5 out of 10 nutrient categories
SLICED SALT PORK: 1
vs
FRESH GROUND BEEF: 5
(4 ties)
Overview
| Nutrient | SLICED SALT PORK | FRESH GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 464 cal | 216 cal | |
| Protein | 12.5 g | 18.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 46.4 g | 15.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED SALT PORK | FRESH GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED SALT PORK | FRESH GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Sodium, Na | 2,946 MG | 66 MG |