SLICED RIPE OLIVES MADE WITH SEA SALT vs GO FRESH
Nutrition comparison per 100 g serving
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SLICED RIPE OLIVES MADE WITH SEA SALT wins in 6 out of 10 nutrient categories
SLICED RIPE OLIVES MADE WITH SEA SALT: 6
vs
GO FRESH: 3
(1 ties)
Overview
| Nutrient | SLICED RIPE OLIVES MADE WITH SEA SALT | GO FRESH | Winner |
|---|---|---|---|
| Calories | 125 cal | 162 cal | |
| Protein | 0 g | 3.0 g | |
| Carbs | 6.3 g | 9.5 g | |
| Fat | 9.4 g | 12.7 g | |
| Fiber | 6.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED RIPE OLIVES MADE WITH SEA SALT | GO FRESH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.1 MG |
Minerals
| Mineral | SLICED RIPE OLIVES MADE WITH SEA SALT | GO FRESH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 6.8 MG | 0.8 MG | |
| Sodium, Na | 875 MG | 326 MG |