SLICED RIPE OLIVES vs BRUSCHETTA
Nutrition comparison per 100 g serving
Ad 468x60
BRUSCHETTA wins in 4 out of 10 nutrient categories
SLICED RIPE OLIVES: 1
vs
BRUSCHETTA: 4
(5 ties)
Overview
| Nutrient | SLICED RIPE OLIVES | BRUSCHETTA | Winner |
|---|---|---|---|
| Calories | 156 cal | 94 cal | |
| Protein | 0 g | 4.1 g | |
| Carbs | 6.3 g | 6.3 g | Tie |
| Fat | 15.6 g | 7.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED RIPE OLIVES | BRUSCHETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 168.8 MG |
Minerals
| Mineral | SLICED RIPE OLIVES | BRUSCHETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 781 MG | 375 MG |