SLICED BRIOCHE LOAF vs ORIGINAL PIZZA CRUST
Nutrition comparison per 100 g serving
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ORIGINAL PIZZA CRUST wins in 6 out of 11 nutrient categories
SLICED BRIOCHE LOAF: 3
vs
ORIGINAL PIZZA CRUST: 6
(2 ties)
Overview
| Nutrient | SLICED BRIOCHE LOAF | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 341 cal | 316 cal | |
| Protein | 6.8 g | 7.0 g | |
| Carbs | 54.6 g | 47.4 g | |
| Fat | 11.4 g | 8.8 g | |
| Fiber | 2.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED BRIOCHE LOAF | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED BRIOCHE LOAF | ORIGINAL PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 35 MG | |
| Iron, Fe | 2.3 MG | 3.2 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 409 MG | 351 MG |