SLICED BANANA WALNUT LOAF CAKE vs 1/2 WHITE GRAD CAKE WITH RED BORDERS
Nutrition comparison per 100 g serving
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SLICED BANANA WALNUT LOAF CAKE wins in 5 out of 10 nutrient categories
SLICED BANANA WALNUT LOAF CAKE: 5
vs
1/2 WHITE GRAD CAKE WITH RED BORDERS: 3
(2 ties)
Overview
| Nutrient | SLICED BANANA WALNUT LOAF CAKE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 4.4 g | 3.3 g | |
| Carbs | 44.4 g | 62.2 g | |
| Fat | 20 g | 16.7 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED BANANA WALNUT LOAF CAKE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG |
Minerals
| Mineral | SLICED BANANA WALNUT LOAF CAKE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 22 MG | |
| Iron, Fe | 2.4 MG | 1.2 MG | |
| Sodium, Na | 333 MG | 378 MG |