Skylark Individually Wrapped Calf Liver 4/4 oz Slices vs Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4
Nutrition comparison per 100 g serving
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Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 wins in 4 out of 10 nutrient categories
Skylark Individually Wrapped Calf Liver 4/4 oz Slices: 3
vs
Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4: 4
(3 ties)
Overview
| Nutrient | Skylark Individually Wrapped Calf Liver 4/4 oz Slices | Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 | Winner |
|---|---|---|---|
| Calories | 133 cal | 54 cal | |
| Protein | 20.4 g | 20.5 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 3.5 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Skylark Individually Wrapped Calf Liver 4/4 oz Slices | Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Skylark Individually Wrapped Calf Liver 4/4 oz Slices | Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.8 MG | 0.6 MG | |
| Sodium, Na | 71 MG | 250 MG |