SKINLESS & BONELESS WILD PACIFIC PINK SALMON vs LIGHTLY SMOKED SARDINES IN OIL
Nutrition comparison per 100 g serving
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SKINLESS & BONELESS WILD PACIFIC PINK SALMON wins in 9 out of 14 nutrient categories
SKINLESS & BONELESS WILD PACIFIC PINK SALMON: 9
vs
LIGHTLY SMOKED SARDINES IN OIL: 2
(3 ties)
Overview
| Nutrient | SKINLESS & BONELESS WILD PACIFIC PINK SALMON | LIGHTLY SMOKED SARDINES IN OIL | Winner |
|---|---|---|---|
| Calories | 153 cal | 238 cal | |
| Protein | 24.7 g | 23.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.3 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SKINLESS & BONELESS WILD PACIFIC PINK SALMON | LIGHTLY SMOKED SARDINES IN OIL | Winner |
|---|---|---|---|
| Niacin | 9.4 MG | 0 MG | |
| Vitamin B-12 | 4.7 UG | 0 UG | |
| Vitamin B-6 | 0.7 MG | 0 MG |
Minerals
| Mineral | SKINLESS & BONELESS WILD PACIFIC PINK SALMON | LIGHTLY SMOKED SARDINES IN OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 357 MG | |
| Iron, Fe | 0.5 MG | 3.2 MG | |
| Potassium, K | 435 MG | 250 MG | |
| Selenium, Se | 39 UG | 0 UG | |
| Sodium, Na | 294 MG | 107 MG |