SKINLESS & BONELESS SARDINES WITH OLIVES & CAPERS IN SOYBEAN OIL vs WILD HERRING FILLETS IN CABERNET WINE SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SKINLESS & BONELESS SARDINES WITH OLIVES & CAPERS IN SOYBEAN OIL: 4
vs
WILD HERRING FILLETS IN CABERNET WINE SAUCE: 4
(3 ties)
Overview
| Nutrient | SKINLESS & BONELESS SARDINES WITH OLIVES & CAPERS IN SOYBEAN OIL | WILD HERRING FILLETS IN CABERNET WINE SAUCE | Winner |
|---|---|---|---|
| Calories | 235 cal | 182 cal | |
| Protein | 25.9 g | 14.6 g | |
| Carbs | 0 g | 3.5 g | |
| Fat | 14.1 g | 12.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SKINLESS & BONELESS SARDINES WITH OLIVES & CAPERS IN SOYBEAN OIL | WILD HERRING FILLETS IN CABERNET WINE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SKINLESS & BONELESS SARDINES WITH OLIVES & CAPERS IN SOYBEAN OIL | WILD HERRING FILLETS IN CABERNET WINE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 73 MG | |
| Iron, Fe | 1.7 MG | 2.6 MG | |
| Potassium, K | 247 MG | 0 MG | |
| Sodium, Na | 400 MG | 409 MG |