SKINLESS & BONELESS PINK SALMON IN WATER vs TWO LAYER BRISLING SARDINES IN SOY BEAN OIL
Nutrition comparison per 100 g serving
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SKINLESS & BONELESS PINK SALMON IN WATER wins in 5 out of 11 nutrient categories
SKINLESS & BONELESS PINK SALMON IN WATER: 5
vs
TWO LAYER BRISLING SARDINES IN SOY BEAN OIL: 3
(3 ties)
Overview
| Nutrient | SKINLESS & BONELESS PINK SALMON IN WATER | TWO LAYER BRISLING SARDINES IN SOY BEAN OIL | Winner |
|---|---|---|---|
| Calories | 107 cal | 244 cal | |
| Protein | 19.6 g | 19.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.8 g | 19.5 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SKINLESS & BONELESS PINK SALMON IN WATER | TWO LAYER BRISLING SARDINES IN SOY BEAN OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SKINLESS & BONELESS PINK SALMON IN WATER | TWO LAYER BRISLING SARDINES IN SOY BEAN OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 244 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 268 MG | 0 MG | |
| Sodium, Na | 482 MG | 476 MG |