SKINLESS & BONELESS PINK SALMON vs PACIFIC MACKEREL IN TOMATO SAUCE
Nutrition comparison per 100 g serving
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PACIFIC MACKEREL IN TOMATO SAUCE wins in 5 out of 11 nutrient categories
SKINLESS & BONELESS PINK SALMON: 3
vs
PACIFIC MACKEREL IN TOMATO SAUCE: 5
(3 ties)
Overview
| Nutrient | SKINLESS & BONELESS PINK SALMON | PACIFIC MACKEREL IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 99 cal | 145 cal | |
| Protein | 22.5 g | 23.6 g | |
| Carbs | 1.4 g | 0 g | |
| Fat | 1.4 g | 5.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SKINLESS & BONELESS PINK SALMON | PACIFIC MACKEREL IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SKINLESS & BONELESS PINK SALMON | PACIFIC MACKEREL IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 273 MG | |
| Iron, Fe | 0.4 MG | 2.6 MG | |
| Potassium, K | 324 MG | 0 MG | |
| Sodium, Na | 225 MG | 364 MG |