SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON vs LOBSTER MEAT
Nutrition comparison per 100 g serving
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SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON wins in 7 out of 14 nutrient categories
SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON: 7
vs
LOBSTER MEAT: 4
(3 ties)
Overview
| Nutrient | SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON | LOBSTER MEAT | Winner |
|---|---|---|---|
| Calories | 153 cal | 89 cal | |
| Protein | 24.7 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.3 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON | LOBSTER MEAT | Winner |
|---|---|---|---|
| Niacin | 9.4 MG | 0 MG | |
| Vitamin B-12 | 4.7 UG | 0 UG | |
| Vitamin B-6 | 0.7 MG | 0 MG |
Minerals
| Mineral | SKINLESS & BONELESS NO SALT ADDED WILD PACIFIC PINK SALMON | LOBSTER MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Potassium, K | 435 MG | 0 MG | |
| Selenium, Se | 39 UG | 0 UG | |
| Sodium, Na | 88 MG | 464 MG |