Skin on Pork Jowls vs Honeysuckle White Cracked Pepper Turkey Breast Tenderloins
Nutrition comparison per 100 g serving
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Honeysuckle White Cracked Pepper Turkey Breast Tenderloins wins in 7 out of 10 nutrient categories
Skin on Pork Jowls: 1
vs
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins: 7
(2 ties)
Overview
| Nutrient | Skin on Pork Jowls | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | Winner |
|---|---|---|---|
| Calories | 652 cal | 107 cal | |
| Protein | 6.3 g | 18.8 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 69.6 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Skin on Pork Jowls | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | Skin on Pork Jowls | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 27 MG | 446 MG |