SKIN ON & BONELESS USA WILD CAUGHT KETA SALMON FILLET vs COOKED PEELED & DEVEINED TAIL-OFF SHRIMP
Nutrition comparison per 100 g serving
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COOKED PEELED & DEVEINED TAIL-OFF SHRIMP wins in 5 out of 12 nutrient categories
SKIN ON & BONELESS USA WILD CAUGHT KETA SALMON FILLET: 3
vs
COOKED PEELED & DEVEINED TAIL-OFF SHRIMP: 5
(4 ties)
Overview
| Nutrient | SKIN ON & BONELESS USA WILD CAUGHT KETA SALMON FILLET | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | Winner |
|---|---|---|---|
| Calories | 153 cal | 71 cal | |
| Protein | 25.9 g | 16.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 4.7 g | 1.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SKIN ON & BONELESS USA WILD CAUGHT KETA SALMON FILLET | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SKIN ON & BONELESS USA WILD CAUGHT KETA SALMON FILLET | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 47 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 553 MG | 0 MG | |
| Sodium, Na | 64 MG | 341 MG |