SIRLOIN BURGER SOUP vs ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH
Nutrition comparison per 100 g serving
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ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH wins in 6 out of 11 nutrient categories
SIRLOIN BURGER SOUP: 4
vs
ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH: 6
(1 ties)
Overview
| Nutrient | SIRLOIN BURGER SOUP | ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calories | 57 cal | 51 cal | |
| Protein | 2.9 g | 3.8 g | |
| Carbs | 6.9 g | 1.7 g | |
| Fat | 2.0 g | 3.0 g | |
| Fiber | 1.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SIRLOIN BURGER SOUP | ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.5 MG |
Minerals
| Mineral | SIRLOIN BURGER SOUP | ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 17 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 122 MG | 0 MG | |
| Sodium, Na | 318 MG | 165 MG |