SINGAPORE LAKSA CURRY SOUP BOWL vs CHICKEN NOODLE SOUP SLOW COOKERS RECIPE & SEASONING MIX
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUP SLOW COOKERS RECIPE & SEASONING MIX wins in 5 out of 10 nutrient categories
SINGAPORE LAKSA CURRY SOUP BOWL: 0
vs
CHICKEN NOODLE SOUP SLOW COOKERS RECIPE & SEASONING MIX: 5
(5 ties)
Overview
| Nutrient | SINGAPORE LAKSA CURRY SOUP BOWL | CHICKEN NOODLE SOUP SLOW COOKERS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 400 cal | 300 cal | |
| Protein | 6.7 g | 20 g | |
| Carbs | 76.7 g | 40 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SINGAPORE LAKSA CURRY SOUP BOWL | CHICKEN NOODLE SOUP SLOW COOKERS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SINGAPORE LAKSA CURRY SOUP BOWL | CHICKEN NOODLE SOUP SLOW COOKERS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,600 MG | 11,200 MG |