SIMMER SAUCE FOR BUTTER CHICKEN CURRY vs STIR-FRY OIL
Nutrition comparison per 100 g serving
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SIMMER SAUCE FOR BUTTER CHICKEN CURRY wins in 8 out of 11 nutrient categories
SIMMER SAUCE FOR BUTTER CHICKEN CURRY: 8
vs
STIR-FRY OIL: 1
(2 ties)
Overview
| Nutrient | SIMMER SAUCE FOR BUTTER CHICKEN CURRY | STIR-FRY OIL | Winner |
|---|---|---|---|
| Calories | 112 cal | 800 cal | |
| Protein | 2.4 g | 0 g | |
| Carbs | 12 g | 0 g | |
| Fat | 6.4 g | 86.7 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SIMMER SAUCE FOR BUTTER CHICKEN CURRY | STIR-FRY OIL | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SIMMER SAUCE FOR BUTTER CHICKEN CURRY | STIR-FRY OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 368 MG | 0 MG | |
| Sodium, Na | 424 MG | 0 MG |