SHRIMP RAMEN NOODLE SOUP vs BAKED POTATO SOUP
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
SHRIMP RAMEN NOODLE SOUP: 5
vs
BAKED POTATO SOUP: 5
(1 ties)
Overview
| Nutrient | SHRIMP RAMEN NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 398 cal | 113 cal | |
| Protein | 8.6 g | 2.8 g | |
| Carbs | 58.1 g | 7.4 g | |
| Fat | 15.1 g | 7.8 g | |
| Fiber | 2.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHRIMP RAMEN NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | SHRIMP RAMEN NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 35 MG | |
| Iron, Fe | 3.2 MG | 0.3 MG | |
| Potassium, K | 258 MG | 0 MG | |
| Sodium, Na | 1,333 MG | 380 MG |