SHREDDED WHITE CHICKEN IN CURRY SAUCE vs FULLY COOKED CORNED BEEF
Nutrition comparison per 100 g serving
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SHREDDED WHITE CHICKEN IN CURRY SAUCE wins in 4 out of 10 nutrient categories
SHREDDED WHITE CHICKEN IN CURRY SAUCE: 4
vs
FULLY COOKED CORNED BEEF: 3
(3 ties)
Overview
| Nutrient | SHREDDED WHITE CHICKEN IN CURRY SAUCE | FULLY COOKED CORNED BEEF | Winner |
|---|---|---|---|
| Calories | 107 cal | 214 cal | |
| Protein | 12.5 g | 23.2 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 3.6 g | 14.3 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED WHITE CHICKEN IN CURRY SAUCE | FULLY COOKED CORNED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHREDDED WHITE CHICKEN IN CURRY SAUCE | FULLY COOKED CORNED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 1.9 MG | Tie |
| Sodium, Na | 411 MG | 696 MG |