SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS vs SOPES
Nutrition comparison per 100 g serving
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SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS wins in 6 out of 10 nutrient categories
SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS: 6
vs
SOPES: 3
(1 ties)
Overview
| Nutrient | SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS | SOPES | Winner |
|---|---|---|---|
| Calories | 247 cal | 202 cal | |
| Protein | 7.1 g | 3.2 g | |
| Carbs | 29.4 g | 33.9 g | |
| Fat | 10.6 g | 1.6 g | |
| Fiber | 3.5 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS | SOPES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 1 MG |
Minerals
| Mineral | SHREDDED STEAK TAQUITOS ROLLED IN CORN TORTILLAS | SOPES | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 32 MG | |
| Iron, Fe | 1.7 MG | 1.2 MG | |
| Sodium, Na | 424 MG | 32 MG |