SHREDDED REDUCED FAT COLBY-JACK NATURAL CHEESE vs CHEDDAR PORT WINE WITH REAL PECANS & ALMONDS
Nutrition comparison per 100 g serving
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SHREDDED REDUCED FAT COLBY-JACK NATURAL CHEESE wins in 7 out of 12 nutrient categories
SHREDDED REDUCED FAT COLBY-JACK NATURAL CHEESE: 7
vs
CHEDDAR PORT WINE WITH REAL PECANS & ALMONDS: 3
(2 ties)
Overview
| Nutrient | SHREDDED REDUCED FAT COLBY-JACK NATURAL CHEESE | CHEDDAR PORT WINE WITH REAL PECANS & ALMONDS | Winner |
|---|---|---|---|
| Calories | 321 cal | 806 cal | |
| Protein | 28.6 g | 25.8 g | |
| Carbs | 3.6 g | 145.2 g | |
| Fat | 17.9 g | 29.0 g | |
| Fiber | 0.9 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED REDUCED FAT COLBY-JACK NATURAL CHEESE | CHEDDAR PORT WINE WITH REAL PECANS & ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHREDDED REDUCED FAT COLBY-JACK NATURAL CHEESE | CHEDDAR PORT WINE WITH REAL PECANS & ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 484 MG | |
| Iron, Fe | 1.3 MG | 8.7 MG | |
| Phosphorus, P | 357 MG | 0 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 536 MG | 2,097 MG |