SHREDDED PORK & PINTO BEAN PUPUSAS vs -KUNG PAO- TEMPURA CAULIFLOWER BATTERED CAULIFLOWER WITH A KUNG PAO SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SHREDDED PORK & PINTO BEAN PUPUSAS: 5
vs
-KUNG PAO- TEMPURA CAULIFLOWER BATTERED CAULIFLOWER WITH A KUNG PAO SAUCE: 5
(1 ties)
Overview
| Nutrient | SHREDDED PORK & PINTO BEAN PUPUSAS | -KUNG PAO- TEMPURA CAULIFLOWER BATTERED CAULIFLOWER WITH A KUNG PAO SAUCE | Winner |
|---|---|---|---|
| Calories | 183 cal | 136 cal | |
| Protein | 8.5 g | 3.6 g | |
| Carbs | 25.4 g | 13.6 g | |
| Fat | 6.3 g | 6.4 g | |
| Fiber | 4.2 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED PORK & PINTO BEAN PUPUSAS | -KUNG PAO- TEMPURA CAULIFLOWER BATTERED CAULIFLOWER WITH A KUNG PAO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | SHREDDED PORK & PINTO BEAN PUPUSAS | -KUNG PAO- TEMPURA CAULIFLOWER BATTERED CAULIFLOWER WITH A KUNG PAO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 127 MG | |
| Sodium, Na | 310 MG | 327 MG |