SHREDDED MILD CHEDDAR CHEESE vs GOAT CHEESE BATHED IN RED WINE
Nutrition comparison per 100 g serving
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GOAT CHEESE BATHED IN RED WINE wins in 3 out of 10 nutrient categories
SHREDDED MILD CHEDDAR CHEESE: 1
vs
GOAT CHEESE BATHED IN RED WINE: 3
(6 ties)
Overview
| Nutrient | SHREDDED MILD CHEDDAR CHEESE | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Calories | 393 cal | 389 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 32.1 g | 30.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED MILD CHEDDAR CHEESE | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHREDDED MILD CHEDDAR CHEESE | GOAT CHEESE BATHED IN RED WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 1,071 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 629 MG |