SHREDDED CHICKEN IN BBQ SAUCE vs CURED PORK AND PORK SKIN LOAF WATER AND BINDER
Nutrition comparison per 100 g serving
Ad 468x60
SHREDDED CHICKEN IN BBQ SAUCE wins in 5 out of 10 nutrient categories
SHREDDED CHICKEN IN BBQ SAUCE: 5
vs
CURED PORK AND PORK SKIN LOAF WATER AND BINDER: 3
(2 ties)
Overview
| Nutrient | SHREDDED CHICKEN IN BBQ SAUCE | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | Winner |
|---|---|---|---|
| Calories | 113 cal | 250 cal | |
| Protein | 14.1 g | 14.3 g | |
| Carbs | 7.0 g | 0 g | |
| Fat | 2.8 g | 21.4 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED CHICKEN IN BBQ SAUCE | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHREDDED CHICKEN IN BBQ SAUCE | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 275 MG | 964 MG |