SHREDDED BEEF ENCHILADAS WITH AN AUTHENTIC VERDE SAUCE vs FULLY COOKED MEATBALLS
Nutrition comparison per 100 g serving
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FULLY COOKED MEATBALLS wins in 6 out of 10 nutrient categories
SHREDDED BEEF ENCHILADAS WITH AN AUTHENTIC VERDE SAUCE: 3
vs
FULLY COOKED MEATBALLS: 6
(1 ties)
Overview
| Nutrient | SHREDDED BEEF ENCHILADAS WITH AN AUTHENTIC VERDE SAUCE | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Calories | 141 cal | 316 cal | |
| Protein | 7.5 g | 15.8 g | |
| Carbs | 11.2 g | 5.3 g | |
| Fat | 5.8 g | 24.6 g | |
| Fiber | 1.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED BEEF ENCHILADAS WITH AN AUTHENTIC VERDE SAUCE | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 0 MG |
Minerals
| Mineral | SHREDDED BEEF ENCHILADAS WITH AN AUTHENTIC VERDE SAUCE | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 105 MG | |
| Iron, Fe | 1.1 MG | 1.9 MG | |
| Sodium, Na | 220 MG | 684 MG |