SHREDDED BEEF BARBACOA IN A ZESTY RED SAUCE TOPPED WITH MONTEREY JACK CHEESE AND SERVED OVER SPANISH STYLE RICE vs CHILI LIME CHICKEN WITH FAJITA VEGETABLES OVER RICED CAULIFLOWER
Nutrition comparison per 100 g serving
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CHILI LIME CHICKEN WITH FAJITA VEGETABLES OVER RICED CAULIFLOWER wins in 6 out of 10 nutrient categories
SHREDDED BEEF BARBACOA IN A ZESTY RED SAUCE TOPPED WITH MONTEREY JACK CHEESE AND SERVED OVER SPANISH STYLE RICE: 3
vs
CHILI LIME CHICKEN WITH FAJITA VEGETABLES OVER RICED CAULIFLOWER: 6
(1 ties)
Overview
| Nutrient | SHREDDED BEEF BARBACOA IN A ZESTY RED SAUCE TOPPED WITH MONTEREY JACK CHEESE AND SERVED OVER SPANISH STYLE RICE | CHILI LIME CHICKEN WITH FAJITA VEGETABLES OVER RICED CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 153 cal | 64 cal | |
| Protein | 6.3 g | 7.4 g | |
| Carbs | 17.7 g | 5.3 g | |
| Fat | 6.3 g | 1.8 g | |
| Fiber | 0.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED BEEF BARBACOA IN A ZESTY RED SAUCE TOPPED WITH MONTEREY JACK CHEESE AND SERVED OVER SPANISH STYLE RICE | CHILI LIME CHICKEN WITH FAJITA VEGETABLES OVER RICED CAULIFLOWER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 40.3 MG |
Minerals
| Mineral | SHREDDED BEEF BARBACOA IN A ZESTY RED SAUCE TOPPED WITH MONTEREY JACK CHEESE AND SERVED OVER SPANISH STYLE RICE | CHILI LIME CHICKEN WITH FAJITA VEGETABLES OVER RICED CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 14 MG | |
| Iron, Fe | 1.1 MG | 1.0 MG | |
| Sodium, Na | 314 MG | 216 MG |