SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES vs SMALL CURD 4% MILKFAT MINIMUM COTTAGE CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES: 4
vs
SMALL CURD 4% MILKFAT MINIMUM COTTAGE CHEESE: 4
(2 ties)
Overview
| Nutrient | SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | SMALL CURD 4% MILKFAT MINIMUM COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 237 cal | 88 cal | |
| Protein | 15.8 g | 9.7 g | |
| Carbs | 10.5 g | 4.4 g | |
| Fat | 13.2 g | 4.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | SMALL CURD 4% MILKFAT MINIMUM COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 789 MG | 70 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 368 MG | 114 MG | |
| Sodium, Na | 1,579 MG | 421 MG |