SHAHIA vs POTTED MEAT
Nutrition comparison per 100 g serving
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POTTED MEAT wins in 5 out of 10 nutrient categories
SHAHIA: 2
vs
POTTED MEAT: 5
(3 ties)
Overview
| Nutrient | SHAHIA | POTTED MEAT | Winner |
|---|---|---|---|
| Calories | 161 cal | 212 cal | |
| Protein | 10.7 g | 14.1 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 10.7 g | 17.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHAHIA | POTTED MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SHAHIA | POTTED MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 176 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Sodium, Na | 1,054 MG | 1,118 MG |