SFS BIG DADDY'S ROLLED EDGE CHS 3-3PK NET WT 24.35LBS CN vs 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.
Nutrition comparison per 100 g serving
Ad 468x60
51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. wins in 6 out of 13 nutrient categories
SFS BIG DADDY'S ROLLED EDGE CHS 3-3PK NET WT 24.35LBS CN: 4
vs
51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.: 6
(3 ties)
Overview
| Nutrient | SFS BIG DADDY'S ROLLED EDGE CHS 3-3PK NET WT 24.35LBS CN | 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. | Winner |
|---|---|---|---|
| Calories | 261 cal | 254 cal | |
| Protein | 12.4 g | 14.3 g | |
| Carbs | 27.5 g | 30.2 g | |
| Fat | 11.1 g | 9.5 g | |
| Fiber | 1.3 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SFS BIG DADDY'S ROLLED EDGE CHS 3-3PK NET WT 24.35LBS CN | 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. | Winner |
|---|---|---|---|
| Vitamin A, RAE | 52.3 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SFS BIG DADDY'S ROLLED EDGE CHS 3-3PK NET WT 24.35LBS CN | 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. | Winner |
|---|---|---|---|
| Calcium, Ca | 228.8 MG | 317 MG | |
| Iron, Fe | 1.8 MG | 1.6 MG | |
| Potassium, K | 235.3 MG | 159 MG | |
| Sodium, Na | 379.1 MG | 492 MG |