SEMI-SWEET CHOCOLATE BAKED INTO FUDGE BROWNIE PERFECTION WITH SWEET PINK AND WHITE FROSTING TOPPED WITH HEART SHAPED SPRINKLES vs BUNDT CAKE
Nutrition comparison per 100 g serving
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BUNDT CAKE wins in 5 out of 10 nutrient categories
SEMI-SWEET CHOCOLATE BAKED INTO FUDGE BROWNIE PERFECTION WITH SWEET PINK AND WHITE FROSTING TOPPED WITH HEART SHAPED SPRINKLES: 3
vs
BUNDT CAKE: 5
(2 ties)
Overview
| Nutrient | SEMI-SWEET CHOCOLATE BAKED INTO FUDGE BROWNIE PERFECTION WITH SWEET PINK AND WHITE FROSTING TOPPED WITH HEART SHAPED SPRINKLES | BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 0 cal | 395 cal | |
| Protein | 0 g | 5.3 g | |
| Carbs | 0 g | 54.0 g | |
| Fat | 0 g | 17.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEMI-SWEET CHOCOLATE BAKED INTO FUDGE BROWNIE PERFECTION WITH SWEET PINK AND WHITE FROSTING TOPPED WITH HEART SHAPED SPRINKLES | BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | SEMI-SWEET CHOCOLATE BAKED INTO FUDGE BROWNIE PERFECTION WITH SWEET PINK AND WHITE FROSTING TOPPED WITH HEART SHAPED SPRINKLES | BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 0 MG | 368 MG |