SELF-RISING FLOUR vs BLANCHED ALMOND FLOUR
Nutrition comparison per 100 g serving
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BLANCHED ALMOND FLOUR wins in 9 out of 18 nutrient categories
SELF-RISING FLOUR: 6
vs
BLANCHED ALMOND FLOUR: 9
(3 ties)
Overview
| Nutrient | SELF-RISING FLOUR | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 571 cal | |
| Protein | 10 g | 21.4 g | |
| Carbs | 73.3 g | 21.4 g | |
| Fat | 0 g | 50 g | |
| Fiber | 3.3 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SELF-RISING FLOUR | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SELF-RISING FLOUR | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 286 MG | |
| Copper, Cu | 0 MG | 1.1 MG | |
| Iron, Fe | 4.8 MG | 3.9 MG | |
| Magnesium, Mg | 0 MG | 286 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Phosphorus, P | 0 MG | 536 MG | |
| Potassium, K | 0 MG | 714 MG | |
| Sodium, Na | 1,067 MG | 0 MG |