SELF-RISING FLOUR vs 100% WHOLE GRAIN SPROUTED WHEAT FLOUR
Nutrition comparison per 100 g serving
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SELF-RISING FLOUR wins in 5 out of 14 nutrient categories
SELF-RISING FLOUR: 5
vs
100% WHOLE GRAIN SPROUTED WHEAT FLOUR: 4
(5 ties)
Overview
| Nutrient | SELF-RISING FLOUR | 100% WHOLE GRAIN SPROUTED WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 10 g | 13.3 g | |
| Carbs | 73.3 g | 70 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 3.3 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SELF-RISING FLOUR | 100% WHOLE GRAIN SPROUTED WHEAT FLOUR | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 53 UG | |
| Niacin | 5.3 MG | 1.3 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SELF-RISING FLOUR | 100% WHOLE GRAIN SPROUTED WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 67 MG | |
| Iron, Fe | 4.8 MG | 3.6 MG | |
| Sodium, Na | 1,067 MG | 0 MG |