SEITAN vs PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON
Nutrition comparison per 100 g serving
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SEITAN wins in 5 out of 10 nutrient categories
SEITAN: 5
vs
PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON: 3
(2 ties)
Overview
| Nutrient | SEITAN | PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON | Winner |
|---|---|---|---|
| Calories | 107 cal | 212 cal | |
| Protein | 17.9 g | 27.4 g | |
| Carbs | 9.5 g | 0.9 g | |
| Fat | 0.8 g | 10.6 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEITAN | PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEITAN | PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Sodium, Na | 298 MG | 752 MG |