SEEDED ITALIAN BREAD vs MULTIGRAIN BAGELS
Nutrition comparison per 100 g serving
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SEEDED ITALIAN BREAD wins in 7 out of 15 nutrient categories
SEEDED ITALIAN BREAD: 7
vs
MULTIGRAIN BAGELS: 6
(2 ties)
Overview
| Nutrient | SEEDED ITALIAN BREAD | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Calories | 273 cal | 235 cal | |
| Protein | 9.1 g | 8.6 g | |
| Carbs | 51.5 g | 45.7 g | |
| Fat | 3.0 g | 1.9 g | |
| Fiber | 3 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEEDED ITALIAN BREAD | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Folate, total | 120 UG | 0 UG | |
| Niacin | 3.0 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEEDED ITALIAN BREAD | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 136 MG | |
| Iron, Fe | 3.0 MG | 2.8 MG | |
| Potassium, K | 91 MG | 136 MG | |
| Sodium, Na | 515 MG | 296 MG |